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This function allows you to use the grill and microwave modes at the same time, making cooking
quicker. You can use either of the two grill levels with one of the microwave power levels up to 700W.
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Programming the GRILL + MICROWAVE function
Display
Select the GRILL + MICROWAVE function by turning the
selection knob.
Set the necessary grill + microwave cooking time with
the + / - knob,
e.g. 20 minutes.
Confirm by pressing the VALIDATION button.
Set the grill’s power level (1 to 3), e.g. 2 with the + / -
knob, then confirm with the VALIDATION button.
Then set the power level. Set the power, using the + / -
knob,
for example 300W.
Confirm by pressing START-STOP.
The oven switches on and the programme starts.
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Shoulder of lamb (boned and strung)
1,300 g
200W + High grill
40 - 45 minutes
Entrecôte steak
800 g
200W + High grill
18 - 23 minutes
Chicken, guinea fowl
1,200 g
500W + High grill
25 - 27 minutes
Roast turkey
800 g
300W + High grill
27 - 32 minutes
Roast pork
1,000 g
300W + High grill
35 - 40 minutes
Veal joint
1,200 g
300W + Medium grill
50 - 55 minutes
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (less splashing than with
a glass dish).
Put the food on a dish and put it on the shelf at level 1. Turn the food half way through cooking.
If possible, cook roasts without barding fat to prevent smoke and fat splashes.
After cooking, season the joint, wrap it in aluminium foil and leave it for 10 minutes. This will help relax
the meat fibres and the roast will be more succulent.
Содержание CZ5700950
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