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Installation

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. 
This requires a minimum distance of 600mm between 
cupboard units of hotplate height. 
When installing next to a tall cupboard, partition or wall, 
for a minimum distance of 400mm above hotplate level, 
allow a side clearance of at least 65mm. The diagram 
below illustrates the minimum clearance between the 
cooker and adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm 
above, and the width of the cooker, must be a non-
combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left 
hand side, ensure that there is a clearance of at least 
50mm to allow the main oven door to open fully for 
when removing oven shelves.

65 mm Min

840 mm Min

400 mm Min

600 mm Min

750mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker 
hood manufacturers’ instructions regarding fixing 
height.

UNPACKING THE COOKER

Unpack the components from inside the grill and oven. 
Check that the following parts are present:

Grill pan and grid 

Top oven/grill shelf heat 

shield
Pan supports 

Main oven shelves (2)

Enamelled burner caps (4)  Top oven/grill shelf (1)
Aluminium burner bodies(4) Literature

LOCATION

The cooker may be located in a kitchen, kitchen/diner 
or a bed-sitting room, but not in a room containing a 
bath or shower. The cooker must not be installed in a 
bed-sitting room of less than 20m

3

.

When adjusted for use on Butane (G30) or Propane 
(G31), the cooker must not be installed in a room or 
internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air 
supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; 
some rooms may also require a permanent vent. If the 
room has a volume between 5 and 10m

3

, it will require 

an air vent of 50cm

2

 effective area unless it has a 

door which opens directly to outside. If the room has 
a volume of less than 5m

3

, it will require an air vent of 

100cm

2

 effective area. If there are other fuel burning 

appliances in the same room, BS 5440: Part 2 should 
be consulted to determine air vent requirements.

TECHNICAL DATA

Gas connection   

Rp ½ (½” BSP female)

Pressure test point 

 

Front left hotplate 

injector
Gas rate adjustment 

None

Aeration adjustment 

None

Electrical connection 

Flexible cord fitted with a 

    3 

pin 

13 

amp 

plug

    230/240V 

a.c. 

50Hz. 

    13A 

fuse.

a)The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or 
shower room.
b)The hoods must be installed according to the 
requirements in the hood handbook.
c)The wall in contact with the back of the cooker must 
be of flameproof material.
d)The cooker is fitted with a safety chain that must be 
attached to a hook, secured to the wall behind the 
appliance.

!Some models can have their 

gas connection inverted. It is 
important to make sure the safety 
chain is always situated on the 
side which corresponds to the 
hose holder (Fig. B).

Содержание 60HGP

Страница 1: ...4 Main Oven 15 Main Oven Cooking Charts 16 17 Slow Cooking 18 Top Oven 19 Top Oven Cooking Charts 20 21 Care and Cleaning 22 24 Something Wrong with your cooker 25 Disposal of the appliance 26 Guarant...

Страница 2: ...e emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to t...

Страница 3: ...iately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or nea...

Страница 4: ...ANCE AND THE FLOOR VERY HOT SURFACES YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN ATTENTION WHEN USING THE MAIN OVEN YOU MU...

Страница 5: ...interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Fai...

Страница 6: ...ing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m3 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal...

Страница 7: ...hand side of the burner and gently slide the burner off the injector 6 Using a 7mm socket replace the grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 In...

Страница 8: ...s follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The w...

Страница 9: ...door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when th...

Страница 10: ...ndle fixed detachable Top oven rod shelf Inner door glass Oven light Door Switch Stay Clean liners Main oven rod shelf Model number Serial number label Inner door glass Main Oven door Top Oven door St...

Страница 11: ...again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while...

Страница 12: ...Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPL...

Страница 13: ...silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than on...

Страница 14: ...eleased repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate For the models with the electronic ignition button press the button an...

Страница 15: ...to light the burner again Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the...

Страница 16: ...5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30...

Страница 17: ...3 1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1...

Страница 18: ...rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This met...

Страница 19: ...ds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed a...

Страница 20: ...Mark 8 first before turning back to the required Gas Mark Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or...

Страница 21: ...mas cake 1 x 205mm 8 2 2 or 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Short...

Страница 22: ...her temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are no...

Страница 23: ...by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed When refitting the glass make...

Страница 24: ...gent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN MAIN OVEN When the Top ove...

Страница 25: ...first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it ma...

Страница 26: ...of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be...

Страница 27: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Страница 28: ...pply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life...

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