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ELECTRONIC

TIMER

MAIN

OVEN

TOP OVEN/

GRILL

LEFT

FRONT

PLATE

LEFT

REAR

PLATE

RIGHT

REAR

PLATE

RIGHT

FRONT

PLATE

&

LIGHTING DEVICE*

Control Panel

Control Knobs for the gas burners

The position of the gas burner controlled by each one of the knobs is shown by a solid ring 

.  To light one of the 

burners  press down and turn the corresponding knob counter clockwise to the maximum 

E

 setting. Each burner can 

be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off 

 

(the knob is on this setting when the symbol corresponds with the reference mark on the control panel), for maximum 

E

 and minimum 

C

. To obtain these settings, turn the knob counter clockwise with respect to the off position. To turn 

off the burner, turn the knob clockwise until it stops (corresponding again with the 

 symbol).

Electronic Ignition for the Gas Hob*

This device operates when a slight pressure is applied to the button marked with   symbol. To light a specific 
burner just press the button   while pushing the corresponding knob all the way in and turning it counter-clockwise 
until it lights. For immediate lighting, first press the button and then turn the knob.

!

 Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before 

trying to relight.

Top Oven / Grill Control

This control switches on the top and bottom heating elements in the top oven.
The temperature of the top oven can be set anywhere between 120°C and 225°C by turning the knob clockwise from 
1 to 8.

To set the grill turn the corresponding knob to  

E

  

The grill can be operated at minimum 

C

.and  maximum 

E

 setting.

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent on which 
mode has been set.
The temperature in the oven can be set anywhere between 110°C and 260°C. by turning the knob clockwise from 1 
to 9.

*Only on certain models

Содержание 60HGP

Страница 1: ...4 Main Oven 15 Main Oven Cooking Charts 16 17 Slow Cooking 18 Top Oven 19 Top Oven Cooking Charts 20 21 Care and Cleaning 22 24 Something Wrong with your cooker 25 Disposal of the appliance 26 Guarant...

Страница 2: ...e emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to t...

Страница 3: ...iately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or nea...

Страница 4: ...ANCE AND THE FLOOR VERY HOT SURFACES YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN ATTENTION WHEN USING THE MAIN OVEN YOU MU...

Страница 5: ...interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Fai...

Страница 6: ...ing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m3 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal...

Страница 7: ...hand side of the burner and gently slide the burner off the injector 6 Using a 7mm socket replace the grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 In...

Страница 8: ...s follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The w...

Страница 9: ...door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when th...

Страница 10: ...ndle fixed detachable Top oven rod shelf Inner door glass Oven light Door Switch Stay Clean liners Main oven rod shelf Model number Serial number label Inner door glass Main Oven door Top Oven door St...

Страница 11: ...again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while...

Страница 12: ...Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPL...

Страница 13: ...silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than on...

Страница 14: ...eleased repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate For the models with the electronic ignition button press the button an...

Страница 15: ...to light the burner again Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the...

Страница 16: ...5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30...

Страница 17: ...3 1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1...

Страница 18: ...rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This met...

Страница 19: ...ds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed a...

Страница 20: ...Mark 8 first before turning back to the required Gas Mark Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or...

Страница 21: ...mas cake 1 x 205mm 8 2 2 or 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Short...

Страница 22: ...her temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are no...

Страница 23: ...by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed When refitting the glass make...

Страница 24: ...gent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN MAIN OVEN When the Top ove...

Страница 25: ...first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it ma...

Страница 26: ...of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be...

Страница 27: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Страница 28: ...pply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life...

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