8
About CustomCool.
™
(on some models)
CustomCool
™
Chart
NOTE:
Results may vary depending on packaging, starting temperature and other food traits.
0.25 kg (4 hours)
■
Hamburgers (0.25 kg)
■
Individually Wrapped
Filet Mignon (0.25 kg)
0.50 kg (8 hours)
■
Chicken Breasts (0.5 kg)
■
Minced Beef (0.5 kg)
■
Steak (0.5 kg)
1.0 kg (10 hours)
■
Chicken Breasts (1.0 kg)
■
Minced Beef (1.0 kg)
■
Steak (1.0 kg)
1.50 kg (12 hours)
■
Chicken Breasts (1.50 kg)
■
Minced Beef (1.50 kg)
■
Steak (1.50 kg)
15 Minutes
■
1 Beverage Can (355 ml)
■
2 Small Juice Boxes
(175–240 ml each)
30 Minutes
■
2 to 6 Beverage Cans (355 ml each)
■
2 Plastic 590 ml Bottles of Beverage
■
4 to 6 Small Juice Boxes
(175–240 ml each)
■
3 Foil Juice Packets
■
Wine (750 ml bottle)
45 Minutes
■
2 Liter of Beverage
■
1.9 Liters of Juice
■
Gelatin–1 package
Citrus Setting (6°C)
■
Oranges, Lemons, Limes, Pineapple,
Cantaloupe
■
Beans, Cucumbers, Tomatoes,
Peppers, Aubergine, Squash
Produce Setting (1°C)
■
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
■
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beetroot, Onions
Meat Setting (–1°C)
■
Raw Meat, Fish and Poultry
