GB
15
Using the refrigerator to its full
potential
Use the TEMPERATURE ADJUSTMENT knob to adjust
the temperature (
see Description
).
Place only cold or lukewarm foods in the
compartment, not hot foods (
see Precautions and
tips
).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Using the freezer to its full potential
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored above the grill in
the freezer compartment and if possible be in direct
contact with the walls (side and rear), where the
temperature drops below -18°C and guarantees rapid
freezing.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
The maximum quantity of food that may be frozen daily
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
!
If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not
be reached in the freezer compartment and food
preservation will be reduced.
Содержание MTM 1901
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