Hotpoint Ariston FB 52 AC.1/HA, Руководство по эксплуатации

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6 7
G B
Cook i n g ad v i ce ta b l e
Cooking
modes
Foods
Weight
(in kg) Rack
position
Pre-
heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts 1
1
1
-
1 3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5 2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3 15
10
10
15
10
10
10
10
10
10
15 230
180
180
200
180
170
190
180
170
170
200 15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect cooking - 3/4 15 220 -
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts 1
1
1
1
1
1
1
1
4 4
4
4
3 or 4
4
4
4
4
4 5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Grilled chicken
Cuttlefish 1.5
1.5 2
2 5
5 200
200 55-60
30-35