Hotpoint Ariston BMBT 2022 IF H/HA, Руководство по эксплуатации

Страница: 21 / 72

GB
21
Chiller system
No Frost
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in
the compartment,
preserving the original
quality of the food,
preventing the food from sticking together and making
defrosting a thing of the past. Do not block the aeration
cells by placing food or containers in direct contact with
the refrigerating back panel. Close bottles and wrap
food tightly.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
Ever Fresh
Ever Fresh eliminates air from
the containers that are supplied
with the refrigerator. This
ensures that food is preserved
for longer periods of time while
preserving its original
appearance, taste and
nutritional characteristics.
Food
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
* The above table is indicative and refers to food
storage in the refrigerator at temperatures ranging
between 3°C and 5°C. The length of time food lasts for
will, however, depend on the initial freshness of the
products, preparation and storage methods, and
correct use of the Ever Fresh function.
! The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh
food storage system. This method of storing food does
not change any of the characteristics of the food.
! Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any
other type of container.
Ever Fresh system
The Ever Fresh system is activated and deactivated by
means of a button on the refrigerator shelf, an external
button on the contro panel and a knob on the cover of
each container.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside
leaves room for the container to be closed properly.
2. Put the lid on the container.
In
normal
conditions
With
EVER
FRESH*