Hotpoint Ariston 7OFTR 850 RU/HA, Руководство по эксплуатации

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8
GB
Start-up and use
WARNING!
The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
pull (2).
!
The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
Setting the time
Press the PROGRAMMER knob and turn it in an
anticlockwise direction to set the correct time.
! The clock can only be set
if the oven is connected
to the electricity mains. In
case of a power failure, the
PROGRAMMER will stop:
the correct time will need to
be reset once the power has
returned.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT
knob. See the Cooking advice table for cooking modes
and the suggested cooking temperatures ( see Cooking
Modes ).
3. When lit, the THERMOSTAT indicator light indicates that
the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT
knob.
- stop cooking by turning the SELECTOR knob to the “0”
position.
!
Never put objects directly on the oven bottom to avoid
damaging the enamel coating.
!
Always place cookware on the rack(s) provided.
12
3 9
6
9
Cooling ventilation
In order to cool down the external temperature of the oven,
some models are fitted with a cooling fan that blows out air
between the control panel and the oven door.
! Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
It goes on when selecting with the SELECTOR knob.
It stays on when a cooking mode is selected.
Modes
!
A temperature value can be set for all cooking modes
between 60°C and Max, except for
• BARBECUE (recommended: set only to MAX power
level);
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used, the
heat will be distributed unevenly.
BAKING
mode
This mode is ideal for baking and cooking temperature
sensitive foods such as cakes that need to rise and to
prepare certain tartlets on 3 shelves simultaneously.
FAST COOKING
mode
This mode is especially recommended for cooking pre-
packed food quickly (frozen or pre-cooked). The best results
are obtained if you use one cooking rack only.
MULTI-COOKING mode
Since the heat remains constant throughout the oven, the
air cooks and browns food uniformly. A maximum of two
racks may be used at the same time.
PIZZA
mode
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the bottom
element. If you use more than one rack simultaneously,
switch the position of the dishes halfway through the cooking
process.
BARBECUE mode
The high and direct temperature of the grill is recommended
for dishes that require a high temperature on the surface.
Always cook in this mode with the oven door closed.