Hotpoint Ariston 7OFK 1039EL PX RU/HA, Руководство по эксплуатации

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GB
13
Modes Foods Weight
(in kg)
Preheating
Manual
Standard
guide
rails
Sliding
guide
rails
Multilevel*
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
20-25
30-35
20-30
65-75
45-50
30-35
35-40
20-25
10-20
20-25
25-35
Grill*
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
no
no
no
no
no
no
no
no
no
no
no
300
300
300
300
300
300
300
300
300
300
300
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
Fan grilling*
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
no
no
no
no
no
no
no
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Proving / Defrosting
White meringues
Meat / Fish -
-
-
2
2
2
1
1
1
no
no
no
40
65
90
-
8-12 ore
90-180
Pizza*
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
yes
yes
15-20
20-25
Baking* 0,5
1
0,7
0,7
0,6
0,7
0,7
0,8
0,5
0,5
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1 and 3
1 and 3
2
1 and 3
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1 and 2
1 and 2
1
1 and 2
1
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
180
180
180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
35-40
20-30
20-25
30-35
180
20-25
Automatic**
Beef Roast dishes 1 2 or 3 2 no
Fish fillets
Cod
Perch
Trout 0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
Bread*** Bread (see recipe)
1 1 or 2 1 no
Baked cakes
Baked cakes
1 2 or 3 2 no
Tarts
Tarts
0,5 2 or 3 2 no
Cooking advice table
Low
temperature*
Rack position Recommended
Temperature
(°C)
Cooking
duration
(minutes)
1 and 3 and 5
1 and 3 and 5
1 and 2 and 4
1 and 2 and 4
50 0,5
210-220
180
160-170
200-210
190-200
180
180-190
190
180
210
190-200
210-220
190-200
! ECO programme:
This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.