Hostess Twinkies Maker HOST-1TW, Инструкция по эксплуатации

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MARSHMALLOW FLUFF
½ Cup Unsalted Butter or Margarine
1 Cup Powdered Sugar
1 Cup Marshmallow Fluff (about ½ of a 7.5 oz jar)
1 tsp Vanilla Extract
For best results, have all ingredients at room temperature
Directions:
1. Beat all ingredients with an electric mixer until light and fluffy.
2. Fill pastry bag. Inject about one tablespoon in three locations
on the underside of each cooled
TWINKIES
™
and enjoy!
Helpful hint: You may also use jelly, jams or preserves (puree
first for best consistency), as well as mousse, pudding, or pie
fillings to fill your
TWINKIES
™
.
Yield: Fills 16 cakes
13