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H. Cooling Performance
Be sure the unit is properly installed and located for optimum cooling performance. If
cooling performance is not at its optimum level, check the following items:
1. Cabinet
• Door(s)/drawer(s) opened too often.
• Door(s)/drawer(s) left open. Close.
• Too tightly packed with food or cabinet air inlet/outlet blocked. Allow some space
between items/containers to ensure good air flow.
• Warm or hot food inside. Take it out until it cools down more.
• Ambient temperature too high. Avoid installation near high heat producing equipment or
exposure to direct sunlight.
• Cabinet temperature setting too high. Readjust to a lower temperature. See "II.C.
Cabinet and Rail Temperature."
• Unit in defrost cycle. The cabinet temperature may rise temporarily during defrost cycle,
but this will not affect the food inside.
2. Rail
• Pans and rail dividers not in place. Pans must cover the entire rail or the rail will not cool
properly.
• Warm or hot ingredients inside. Only load ingredients that have been pre-chilled to 37°F
(3°C) or less.
• Ambient temperature too high. Avoid installation near high heat producing equipment or
exposure to direct sunlight.
• Rail temperature setting too high. Readjust to a lower temperature. See "II.C. Cabinet
and Rail Temperature."
• Rail cover open when not actively preparing food. When not actively preparing food,
close the rail cover.
I. Condensation
In the event condensation develops on the unit exterior, check the following items:
• Door(s)/drawer(s) left open. Close.
• Ambient humidity too high. Wipe off occasionally.
