Hoover HTP644DB1, Инструкция по эксплуатации

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Enamel stainless
steel kettle
Enamel cooking
utensil
Iron plate
You may have a number of different cooking vessels
This induction hob can identify a variety of cooking vessels, which you can test by
one of the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays
a power level, then the vessel is suitable. If "U" flashes, then the vessel is not suitable
for use with the induction hob.
Hold a magnet to the vessel. If the magnet is attracted to the vessel, it is suitable
for use with the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have a flat bottom with a diameter of more than 14 cm.
Use pans whose diameter is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used at its maximum efficiency.If you use
smaller pot efficiency could be less than expected.Pot less than 140 mm could be
undetected by the hob.
The base diameter of induction cookware
Cooking zone Minimum Maximum
1 & 2 140 180
3 & 4 140 180
Flexi zone 250 400
The above may vary according to the size of the pan and the material it is made from.
Selection of cooking vessels
Iron oil frying pan Stainless steel pot Iron pan Iron kettle
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