Tips for -7:
Put the food into the chamber for a short time before frying to make the fried
food more crispy.
The cold dish tastes better after being put into the chamber for a certain period.
The roasted sashimi and squid taste better after being frozen inside the
chamber.
The salad tastes better when it is cooled in the chamber.
After being put into Soft Freezing, vegetables like spinach can be eaten, when
slightly dipped in hot water
After a brief time storing in Soft Freezing, the fresh fruits will have the genuinely
natural taste of freshness
-18: It can be used as freezing compartment
When it is settled at -7, the compartment becomes soft-freezing, which has
benefits listed below:
Unfrozen time: Foods in this environment do not need to be unfrozen manually
or by microwave oven, which lower energy consumption and bring you an easier
life.
Preserve nutrition and freshness: When the meat is unfrozen, there is no water
mixing with blood coming out of meat, which keeps nutrition inside the food.
Easy to slice: Foods are easier to be sliced, with a fixed shape before and after
the cutting. You can use spoon to take ground meat.
Energy saving tips
• The appliance should be located in the coolest area of the room, away from
heat producing appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the appliance.
Overloading the spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in
the appliance. This cuts down on frost build-up inside the appliance. Appliance
storage bin should not be lined with aluminium foil, wax paper or paper toweling.
• Liners interfere with cold air circulation, making the appliance less efficient.
• Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon as
possible.
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