6
10. Overloading
Do not overload wall outlets and extension cords to avoid the risk of fire or electric
shock.
11. Objects and Liquids
Never push objects of any kind through openings of this equipment as they may
touch dangerous voltage points or short out parts that could result in a fire or
electric shock. Never spill liquid of any kind on the equipment.
12. Servicing
Do not attempt to service this equipment yourself. Refer all servicing to qualified
service personnel.
13. Damage Requiring Service
Unplug this equipment from the wall outlet and refer servicing to qualified service
personnel under the following conditions:
•
When the power-supply cord or the plug has been damaged
•
If liquid is spilled or objects have fallen into the equipment
•
If the equipment has been exposed to rain or water
•
If the equipment does not operate normally by following the operating
instructions, adjust only those controls that are covered by the operating
instructions as an improper adjustment of other controls may result in
damage and will often require extensive work by a qualified technician to
restore the equipment to its normal operation.
•
If the equipment has been dropped or the cabinet damaged
•
When the equipment exhibits a distinct change in performance—this
indicates a need for service.
14. Replacement Parts
When replacement parts are required, be sure the service technician has used
replacement parts specified by the manufacturer or that have the same
characteristics as the original part. Unauthorized substitutions may result in fire,
electric shock, or other hazards.
15. Safety Check
Upon completion of any service or repairs to this equipment, ask the service
technician to perform safety checks to determine that the equipment is in proper
operating condition.
16. Field Installation
This installation should be made by a qualified service person and should
conform to all local codes.
17. Correct Batteries
WARNING!
Risk of explosion if battery is replaced by an incorrect
type. Dispose of used batteries according to the
instructions.
18. Operating Temperature
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