
• The film pouch must have a barrier effect.
• The film pouch must be heat-resistant.
If the packaged food is immersed in hot water, such as in sous-
vide cooking, the film pouch must be able to withstand this temper-
ature.
• The film pouch must be frost-resistant.
For optimal packaging results, the use of MULTIVAC film pouches is
recommended.
Tips and tricks
Film pouch
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Содержание C010
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