ENGLISH
14
OPERATING INSTRUCTIONS
Notes and hints
• Cut bigger food in pieces of approx. 1-2 cm.
• Do not chop hard food, such as coffee beans, ice cubes, spices or chocolate. They could damage the cutting
unit.
• Never use the device for mixing hot oil or grease.
• Never fill the collection container with liquids, while you are using it.
• Do not operate the device if the collection container is empty.
Processing instructions
Food
Max. amount in g
Preparation
Cutting time
Meat
250
Remove bones, fat and gristle and cut it
into 1-2 cm big cubes
10 seconds
Herbs, e.g. parsley
50
Remove stems
10 seconds
Nuts, almonds
300
Remove shells, peel before chopping
10 seconds
Cheese, e.g. cheddar
100
Remove rind and cut it into 1-2 cm big
cubes.
10 seconds
Bread
75
Remove hard rind and cut into 1-2 cm
big cubes
10 seconds
Hard boiled eggs
6
Depending on size cut in 2 halves or 4
quarters.
10 seconds
Onions
250
Cut in approx. 2 cm big pieces
10 seconds
Cookies
150
Break into pieces
10 seconds
Soft fruits ( e.g.
raspberries)
300
Remove stems
10 seconds
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