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STEAMING TIME
23
ENGLISH
STEAMING CHART AND RECIPES
1. Steaming times stated in the guide and recipes are only a guide. Time may vary depending on
the size of the food piece, spacing of the food in the steaming bowl, freshness of food, personal
preference. As you become familiar with the steamer, adjust cooking time.
2. Steaming times are for the quantity stated in the guide or recipe. For larger or smaller quantities
adjust the time accordingly.
3. The steaming times are all based on the food cooked in the lower bowl, unless specifically
stated otherwise. Food cooked in the upper bowl may take slightly longer to cook.
4. All times stated in the guide and recipes are based on the use of cold water.
RICE
Use the rice bowl and add the required quantity of water together with rice
FISH AND SEAFOOD
1. Fish is cooked when it is opaque flakes easily with a fork.
2. Frozen fish may be steamed without thawing if separated before steaming and the cooking time
is extended.
3. Add lemon wedges and herbs while steaming to improve flavor
Food Type Quantity / Quantity of
water
Cooking time
(Minutes)
Recommendations
Rice White 200g/300ml 35-40 Serves 2
Food Type Weight/
Number
Pieces
Suggested
Flavoring
Cooking
time
Minutes
Recommendations
Shellfish Fresh 250g/400g Marjoram
Lemon balm
8-10
Prawn Fresh 400g Lemon balm
Garlic
6
Mussels Fresh 400g Lemon balm
Garlic
8-10
Lobster (tail) Frozen 2 pieces
(400g each)
Horseradish
Garlic
20-22
Fish fillets Frozen
Fresh
250g
250g
Dry mustard
Allspice
Marjoram
10-12
6-8