Hints
knife blade
Cut food such as meat, bread, vegetables into cubes approximately 2cm/ ¾in before
processing.
Biscuits should be broken into pieces and added down the feed tube whilst the machine is
running.
When making pastry use fat straight from the fridge cut into 2cm/ ¾in cubes.
Take care not to over-process.
Slicing/shredding discs 10
Reversible slicing/shredding discs.
1. Use the shredding side for cheese, carrots, potatoes and foods of a similar texture.
2. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette,
beetroot and onions.
Use to cut: potatoes for julienne style French fries; firm ingredients for salads, garnishes,
casseroles and stir fries(eg carrot, swede, courgette, cucumber).
Safety
Never remove the lid until the cutting disc has completely stopped.
Handle the cutting discs with care - they are extremely sharp.
To use the cutting discs
1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the centre grip
, place the disc onto the drive shaft with the appropriate side
ⓓ
uppermost
ⓔ.
3. Fit the lid.
4.Choose which size feed tube you want to use. The pusher contains a smaller feed tube for
processing individual items or thin ingredients. To use the small feed tube - first put the
large pusher inside the feed tube. To use the large feed tube - use both pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the pusher-
never put your fingers in the feed
Tube.
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