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www.holsteinhousewares.com
Raspberry Lemon
Waffles
• 1/2 cup butter
• 1 cup 3 tbs brown sugar
• 1 tbs lemon zest
• 1 tsp vanilla
• 1 large egg
• 2 1/4 cup flour
Ingredients:
Steps:
• In a medium bowl beat your butter, 1 cup sugar, and lemon zest together.
• Then add the vanilla and egg.
• Slowly add in the flour, baking soda, baking powder, salt and milk. Mix
until smooth.
• Follow the steps to baking in your maker
• Bake for 7-10 minutes
• Prepare the frosting by whipping the cream, and 3tbs brown sugar in a
small bowl.
• Then mash your raspberries and add them to your cream.
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup heavy cream
• 1 cup raspberries
