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TIPS
• Do not overfill the appliance with popcorn kernels.
• Follow the instructions of the recipe carefully.
• For flavored popcorn, add seasoning from any gourmet popcorn
seasoning kit to the already cooked popcorns.
• For regular theater style popcorn just add butter and salt to the already
cooked popcorns.
• If you are using a gourmet/premium grade of corn, use less corn than
specified in the chart. For 2 quarts popcorn, use 1/4 cup; for 4 quarts
popcorn, use 1/2 cup; for 6 quarts popcorn, use 3/4 cup corn; use the
same amounts of oil and butter that are specified in the chart.
STEPS TO MAKE POPCORN
Quarts of Amount of Amount Amount of Refrigerated
Popcorn Vegetable Oil of Corn Butter or Margarine
Desired
2 1 Tablespoon 1/4 Cup 1 Tablespoon
4 2 Tablespoon 1/2 Cup 2 Tablespoon
6 3 Tablespoon 3/4 Cup 3 Tablespoon
Содержание HU-09009R-M
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