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7.
Place the large disc (6.3”, 16cm) into the pie shape reservoir of the lower
non-stick coated plate.
8.
Pour in your pre-cooked pie filling making sure it does not overflow
onto non stick-plate surface. Note: Try to fill enough to make a small
mound, so that the dough that will be placed on top to close the pie will
come in contact with the upper plate.
9.
Place a small disc (4.5”, 11.5cm) over the pie filling, and make sure to
align the edges of both pie dough discs as best as possible.
10.
Close the lid and let cook for approximately 7-10 minutes, or until fully
cooked.
11.
After the pies are ready, carefully remove them by using an oven mitt
and a heat resistant wood or plastic spatula. DO NOT use metal utensils
because they will scratch and damage the non-stick coated surface.
12.
If cooking more than one batch in a session, after removing the first
batch, allow the item to cool for 5 mins before the next batch.
13.
As soon as you are finished cooking, unplug the appliance and allow it cool.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling before cleaning.
