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be very hot.
7.
As soon as you are finished cooking, unplug the appliance and allow it to cool
down.
TO COOK 5-8 EGGS:
1.
Using the mark lines on the included measuring cup, pour about 80ml of cold
water into the electric plate.
2.
Place the cooking rack over the base of the unit.
3.
With the piercing pin located at the bottom of the measuring cup, pierce the
bottom side (large end) of each egg and place them on the cooking rack, with
the pierced bottom facing up.
4.
Add the second cooking rack and repeat step 3.
5.
Place the lid on the appliance making sure that the steam exit holes are facing
away from you.
6.
With the knob on the “OFF” position, push the button on the knob, which
says PUSH 5-8 EGGS. The indicator light will turn red. Then proceed to turn
the knob to the desired cooking degree.
NOTE: The light ring around the knob will light up a specific color depending on
the cooking degree selected: Yellow for soft-boiled eggs, orange for medium-
boiled eggs, and red for hard-boiled eggs.
7.
The appliance will make a buzzing sound when it is finished cooking. When
that happens, turn the knob back to he OFF position.
8.
Remove the lid ONLY by the handle and remove the eggs immediately to
prevent overcooking. NOTE: be careful when removing the eggs, as they will
be very hot.
9.
As soon as you are finished cooking, unplug the appliance and allow it to cool
down.
Содержание HH-09182001
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