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• Mix together well your ingredients, then fold in the pecans and carrots.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.
L emon
Cake Pops
• 8 tbsp of butter (softened)
• 2 cups of sugar
• 3 eggs
• 2 cups of flour
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of buttermilk
• 1 tbsp of lemon zest
• 2 tbsp of lemon juice
Ingredients:
Steps:
• Beat the butter and sugar together until fluffy. Add in eggs.
• Mix together the flour, baking soda, and salt. Stir into egg mixture and
add the butter milk.
• Add the lemon juice and zest.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.
Содержание HF-09035
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