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www.holsteinhousewares.com
Carrot
Cake Pops
• 2 eggs
• 1/2 cup of oil
• 1 cup of sugar
• 1 tsp of vanilla extract
• 1 cup of flour
• 1 tsp of baking soda
Ingredients:
Steps:
• Mix together well your ingredients, then fold in the pecans and carrots.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Decorate to your preference.
• 1 tsp of baking powder
• 1 pinch of salt
• 1 tsp of cinnamon
• 3 cups of grated carrots
• 1 cup of chopped pecans
Содержание HF-09035
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