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STEPS
1.
Prepare cupcake batter/mix.
2. Plug item, and pre-heat.
3. Pour the batter into the lower plate.
4. Close Lid.
5. Allow to cook for 7-10 minutes, or until fully cooked.
6. Remove cupcakes with wooden, or heat resistant plastic or silicone spatula.
7. Repeat steps 1-6, for subsequent batches.
TIPS
•
Use boxed cake batter.
•
Make sure to fill in the bottom cooking plate completely, but do not
overfill. So when the item is closed, the top lid comes in contact with
the top plate.
•
Silicone or paper cupcake liners can be used when baking cupcakes.
FOR HOUSEHOLD USE ONLY
Содержание HF-09013
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