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Appliances
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I M P E R I A L
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Defrosting can be done on manual time selection or use the microwave’s
CompuDefrost.
Manual Defrost:
Press the
POWER LEVEL
pad. Select number 3 for defrost power. Enter
desired defrost time. Be sure to stir or break food apart at regular intervals.
CompuDefrost:
The microwave has automated defrost programs for different foods and
weights. Press the
COMPUDEFROST
pad to enter this mode. Press
COMPUDEFROST
again to select between ground meat, steak or chicken.
Use number pads to enter weight of food being defrosted. Press
START/TOUCH-ON
to begin defrost cycle
Sensor Cooking:
The microwave has electronic sensors that sense moisture or humidity given
off by the food during the cooking process. Electronic sensors will be affected
if room temperature exceeds 95° F. To adjust the sensor cooking mode to allow
for more or less cooking time, press the
SENSOR COOK
pad. Press the
POWER LEVEL
pad once to increase cooking time or twice to decrease cook
time.
To use the sensor cooking mode, press the
SENSOR COOK
pad. Select the
number or food desired from the library listed adjacent to the
SENSOR COOK
pad. Press the
START/TOUCH-ON
pad to begin sensor cooking.
The interior of the microwave produces heat just as it does in a regular oven.
The convection cooking mode has special options such as a broil mode, plus the
ability to preheat oven by convection and use microwaves to complete cooking
or to preheat.
NOTE: When using the convection oven feature, leave the turntable
in place and do not restrict the rotation. This can damage the
microwave.
Cooking with Convection:
Press the
CONVEC
pad. Press the numbered pad with the desired cooking
temperature. Press the numbered pads for desired cooking time. Press the
START/TOUCH-ON
pad to begin convection cooking.
Convection Cooking
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