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Tools and their intended use
Tool
Intended use
NOTE
Dough kneading
hook
Kneading heavy dough or
pastry, for example yeast
dough, shortcrust pastry,
bread dough etc.
The weight of a
single portion of
mixture
cannot
exceed 800g.
Whisk
Whisking liquid
ingredients, for example
egg
whites,
cream,
sauces, mayonnaise etc.
Do not whisk more
than 5 egg whites at
a time or an amount
of ingredients that
exceeds 1/4 of bowl
capacity.
Stirrer
Preparing sponge cake
batter, mixing ‘light’
ingredients.
Do not stir/whisk
ingredients whose
amount exceeds 1/4
of bowl capacity.
7. 3 Operating the mixer
1.
Install the bowl, the cover and the selected tool, as described in section
7.2 Attaching / removing mixer accessories.
2. Put the ingredients in the bowl.
3.
Lower the arm. To do so, with your right hand push and hold the arm lock/
release button, and press the arm down with the other hand. Release
the button.
4. Make sure the arm does not raise itself.
5. Check that the food processor socket cover has been installed.
ATTENTION!
The mixer will not start if the food processor socket cover has not
been installed.
6.
Set the speed / function selection knob in the suitable tool position shown
on the knob. Do not exceed the specified speed.
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