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• Press button (A) to eject the beaters (E and F).
Operation
• Prepare in advance the ingredients to beat or to mix and place them in
a container, preferably high, to avoid splashes and spills.
• Choose the most appropriate set of accessories according to the
intended mixture - see below the “TABLE OF ACCESSORIES “.
• Beaters for eggs white and light dough (E) - are suitable for egg whites,
whipped cream, creams and light dough.
• Hooks for heavier dough (F) – are suitable for yeast dough, such as
bread dough, pizzas, croissant, pastry, etc.
• Fit the selected accessories (E or F) by inserting them into the slots
on the main body (D), until a click sound is heard. Make sure that the
attachment with the plastic crown gear is inserted into the smaller
opening and make sure that the two accessories have the same length
after fitted.
• Note: to check if the accessories are properly fitted and fixed, try
removing them just by pulling them with your hand.
• After fitted, lower the beaters (E) or the hooks (F) over the ingredients
before putting the appliance into operation.
• Connect the appliance to a wall socket.
• Start by selecting a lower speed on the speed selector button (B) to avoid
splashing or spillage. After a few seconds, select the desired speed
according to the mixture to make - see the table “SPEED SETTINGS”.
• In case of hard and difficult ingredients to mix, it may be used briefly
the Turbo function, which allows access immediately to the maximum
speed by pressing button (C). The maximum operation time for this
function is 1 minute.
• To stop, slide the speed selector button (B) to “0” position (off).
• Note: do not remove the beaters (E) or hooks (F) of the mixture before
the appliance has been turned off and stopped completely.
• To eject the beaters (E) or hooks (F) of the appliance, press button (A).
• If is not intended to use the appliance any longer, disconnect it from
the wall socket.
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