
3
29
Steak 10 - 20 min; 180°C
8
Steak
10 – 20
180
Prawns 15 - 20 min; 160 °C
10
Prawns
15 - 20
160
Fish 15 - 20 min; 160 °C
12
Fish
15 - 20
160
Cakes 20 - 30 min; 160 °C
14
Cake
20 - 30
160
Caution!
To avoid electrical shock or burns, turn the appliance off,
unplug it from the mains outlet and leave it to cool down before
cleaning and maintenance.
8.1
General rules
Correct and regular cleaning will improve the safety and extend the lifespan of the
appliance.
a) Wipe the body of the fryer with a dry cloth.
b) Clean the pot and the basket in warm water with a mild detergent. Leave to dry.
Warning! Do not use any strong chemical, alkaline, abrasive or disinfecting agents
for cleaning the appliance as they could damage its surface.
Warning! Never submerge the appliance body in water or other liquids.
8. CLEANING AND CARE
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