HOFFEN AF-2219, Инструкция по эксплуатации

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Wash the drawer and grate in warm water with dishwashing liquid using a clean soft
sponge or cloth. Rinse and dry thoroughly before use.
Wipe the fryer body from the outside and inside with a damp cloth.
CAUTION! Before you place the fryer on a table or countertop, make sure that its surface
is resistant to heat. Do not place the fryer on a fragile surface that could be damaged or
melted by heat. If you have doubts about the surface, take appropriate precautions and
cover the surface with a heat-resistant pad.
Do not place the fryer close to a wall or any other device. Leave at least 10 cm of space
around and above the fryer. Do not cover the vent located on the back.
This device should be the only electrical load connected to the mains circuit.
7.2 Removing and inserting the bowl and grate:
1. To remove the bowl from the fryer, hold the body of the device with one hand, and
with the other grab the handle of the food drawer and pull it strongly.
2. Insert the grate into the bowl as marked with the arrow inside the bowl and on the
grate:
The arrows should be one above the other.
Caution! Be careful when inserting the grate so as not to scratch
the surface of the bowl. It is best to insert the grate at a slant
starting from the side of the handle. The grate is shaped to fit the
bowl, so it should be very easy to slide it to the bottom.
3. Place the bowl in the body of the device and press.
7.3 Important cooking / frying / baking tips:
• Do not pour oil or any other fat or water into the bowl.
• For optimal cooking performance, always preheat the fryer. If you do not want
to preheat, add a few minutes to the cooking time to warm up the device.
• Some foods require stirring, so you can remove the bowl during the cycle and
shake the content, or use a wooden spatula to mix it. Then you need to put the
bowl back into the fryer. The countdown time will be stopped when the bowl is
removed. The countdown will resume when the bowl is placed in the body.
• To safely remove large or fragile foods from the hot food drawer use heat-
resistant wooden or silicone pliers.
• Caution! Avoid using metal tools so as not to scratch the bowl.
• Small amounts are fried more evenly than large portions.
• Do not cook or fry very fatty foods in the fryer.
• When preparing fatty ingredients, white smoke may come out of the device.
However, this does not affect the operation of the device or the final result.
White smoke can also appear if the fryer has not been properly cleaned or if oil
remains on the grate.
• Snacks that can be fried in an oven can also be prepared in the fryer.
• You can also use the fryer to heat your food. Set the fryer to 10 minutes and 150°C.