INSTRUCTION MANUAL FOR DISHWASHERS
Page 11 of 15
GB
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Correctly refit weir, pivoting pins and wash arms.
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Inspect
the conditions of the sealing gaskets and the wear of other components such as pumps,
dispensers, etc.
•
Inspect the settings of washing detergent and rinse agent dispensers.
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Inspect and eventually clean the resistors.
If the appliance is not used for periods of time, it is necessary to have it adequately setup. If you
have any suspects about the presence of ice, do not run the appliance until an authorised technician
has inspected boiler and pipes.
Chap 6
ADJUSTMENT AND CONTROLS
Only qualified and authorised personnel may perform the following adjustment and
control operations. They must be extremely careful, pay utmost attention and take the
necessary precautions if they must cut out the machine’s safety devices.
6.1
Measuring devices
The measuring device or devices and supply pipes
must be full before performing the calibration.
Calibration is done using the corresponding adjustment
screws that are accessible when the front panel
beneath the tank door is removed. Calibration is done
using the corresponding adjustment screws that are
accessible when the front panel beneath the tank door
is removed and horizontally positioning the support of
the electrical components.
•
The warranty does not cover damages resulting from incorrect use of the
measuring device or devices or in the event manual dosing is incorrect.
•
The choice and dosing of the detergent and rinse aid are critical in order to get
good washing results and a long life of the appliance. Use only liquid products
for industrial washing with controlled suds.
•
The adjustments are to be made with the machine warm and with the product
dosed correctly.
6.1.1 Rinse aid measuring device
The level of rinse aid in the container must be high enough. It must never fall as low as
empty or be topped off with corrosive or impure products. To fill the supply pipe and
measuring device, turn on the machine, start the washing cycle, wait about 20 seconds
and press the stop button. Wait another 20 seconds and run the sequence again another 4-5 times.
Wait another 20 seconds and run the turning on and off sequence again another 4-5 times.
•
The quantity of rinse aid dispense decreases when the
adjustment screw is turned clockwise, whereas it
increases if you turn it counter-clockwise.
•
Refer to the doses indicated by the selected product’s
manufacturer in order get an idea of the quantity of
product needed for the first calibration.
•
Adjustment is to be sharpened after assessing the
rinsing results obtained after at least three cycles,
which are necessary for stabilising the results.
•
Streaks on the dishes and the formation of foam in the washing solution indicate too much rinse
aid is used. Dishes covered with drops of water and a fairly long drying time indicate there is
not enough rinse aid.
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In order to get optimum results, use only rinse aids the manufacturer-recommended doses of
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