54
FREEZER COMPARTMENT
Upper Freezer
Lower Freezer
When storing food
Stored foods
Upper Freezer
Frozen packages, sealed containers, bread, etc.
Delicious
Freezing Space
Lower Freezer
Slimline Slide Case
Small-item and frozen food, etc.
Slide Case
Freezing bag and
airtight container etc.
Lower Freezer Case
Frozen food and bread, ice cream etc.
Tall Storage
Compartment
Use it to keep daily foods or partially used food.
3-layer freezer case provides you with large
storage space compartment and convenient
reach of your freeze food items.
It is suitable for storing the food preserved for a long time and the food that melt
easily such as ice cream.
Store food according to its type or size. As for the height of the foods to be stored, please use the reference
standard line as a guide for upper freezing point, and the end face as a guide for other cases.
Store food such that it does not comes into contact with the upper case or partition.
Otherwise the door may not be closed completely, which leads to inefficient cooling action, and also may cause damage to the food or cases.
PET bottle for freezing, etc.
When you want to freeze meat, fish or rice quickly
Upper Freezer case
Up to the upper limit line
Partition
Upper freezer
compartment door
Partition
Lower freezer
compartment door
Slimline slide case
Slide case
Lower freezer case
Upper Freezer
Lower Freezer
●
Do not store any 500ml PET bottle in the Slimline slide case. It may
not be taken out because it expands when it is frozen.
●
Do not use with the slimline slide case and/or slide case removed. Food
may drop to the inner part of the case, and as a result, the door may not
close completely.
●
Store only food which can be frozen such as PET bottle which can be
stored in freezer.
Caution
●
Don't put foods beyond the upper limit line.
Caution
●
Do not remove the Slimline slide case.
Caution
Upper Freezer Case
(with an aluminum tray)
Delicious Freezing
Space
Upper Limit Line
Slimline Slide Case
Slide Case
Tall Storage Compartment
Lower Freezer Case
BB0055761S_R-XG480KH_A.indd 54
19.9.30 2:28:00 PM
