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Upper space
Freezing pack, sealed container, etc.
Lower space
Frozen foods and ice cream, etc.
Tall Storage Compartment
Plastic bottles for freezing
Upper space
Unfinished vegetables, small vegetables (Tomatoes, green pepper, etc.), fruits (Strawberry, grapefruit, etc.).
Lower space
Leaf vegetables (spinach, Japanese Mustard Spinach etc.), large vegetables (cabbage, lettuce), etc.
Tall Storage Compartment
Tall vegetables (cucumber, asparagus etc.), 2L PET bottle, etc.
Upper space
Cooked dishes, prepared food, etc.
Lower space
Drinks, large refrigerated food, etc.
Tall Storage Compartment
2L plastic bottles, seasonings, etc.
Examples of foods to be stored
At setting as “Fridge”
At setting as “Freezer”
At setting as “
■
” for “Fridge”
It is recommended for storing vegetables.
Depending on the type of vegetables, low temperature failure may occur.
Caution
切替室
Tips for storing vegetables
■
Types of food recommended to be kept at room temperature
●
We recommend that the following types of food be kept in a cool location away from direct sunlight: garlic, onion, potatoes, sweet potatoes, squash,
and whole (uncut) pumpkins.
●
If the vegetable compartment contains only a few items, it might not be able to maintain a high level of moisture. In such cases,
wrap the items to be stored, in plastic wrap to prevent them from drying out.
●
Vegetables often contain a lot of water, so depending on the amount and type of vegetables, condensation may occur on cases or
food surfaces. If the condensation is concerned, wrap the food.
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Water accumulating in the container might cause food to spoil faster. Use a sponge or dishcloth to wipe up any water that
accumulates.
●
Dried food (rice, laver, etc.) stored in the vegetable compartment might absorb moisture. To prevent this, put the dried food in a
sealed container or bag before storing it in the vegetable compartment.
The temperature of the space for tall items is slightly higher than that of other containers.
Notice
Request
■
Risk of damage due to low temperatures
Some foods might change color or lose flavor if stored in the vegetable compartment for an extended period of time.
Other types of food might lose their vitamin C content, grow mold, or spoil.
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Vegetables: Tomatoes, green pepper, cucumber, eggplants,
green beans, sweet potatoes, okra, etc.
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Fruits: Bananas, pineapple, mangos, papayas, avocados, lemons, etc.
Above foods become delicious by cooling in the refrigerator for a short
time before eating.
