42
LEARN NAME & FUNCTION OF EACH PART
Name of each compartment/Food stored
Rice
Frozen
wheat noodle
Hamburger
Deep-fried chicken
Deep-fried chicken
New
tea
leaves
Fish
sausage
Butter
Vienna
sausage
Milk
Tea
Yogurt
Lactobacillus
beverage
Refrigerator compartment
Pg.46
About 2˚C ~ 6˚C
Ice compartment
Pg.50
About -20˚C ~ -18˚C
Upper/lower freezer
Pg.52
About -20˚C ~ -18˚C
Vacuum compartment
Pg.48
About -1˚C ~ +1˚C
Refrigerating food
The ice cubes made by the
automatic ice maker.
Frozen food/ice-cream/
dried food
Fresh foods such as meat, fi sh and seafood
Vacuum and photo-catalyst help to keep foods fresh.
The temperature at the door pocket is slightly high.
Vegetable compartment
Pg.54
About 4˚C ~ 8˚C
Vegetable, fruits, drink
Tea
Mineral
water
Mineral
water
●
Store foods in a loosely arranged way.
●
It is recommended to wrap smelling foods.
●
There is a rough guide on the weight of foods that can be stored in the refrigerator.
Pg.71
Request
※
The above temperatures are standard values under the condition that the refrigerator is stable with no food
stored and the doors closed, at ambient temperatures of approximately 30ºC, whereas the setting is “
■■
”
for both refrigerating chamber and freezing chamber.