The drainage hose may be extended by a maximum of 3 m (the total length of the drainage hose must
not exceed 4.5 m). Any joins and connecting pipes must have an internal diameter of at least 14 mm.
However, the drainage hose should ideally be replaced with a new hose without joins.
No part of the drainage hose may be more than 950 mm above the bottom of the dishwasher.
Attach the drainage hose with a hose clamp. Ensure that the drainage hose has no kinks.
Connection to water supply
Use only the inlet hose supplied with the dishwasher. Do not re-use old or other spare hoses.
The supply pipe must be fitted with a water tap (stopcock). The water tap must be easily accessible,
so that the water can be shut off if the dishwasher has to be moved.
Once the installation is complete, turn on the water tap and allow the pressure to settle for a while.
Check that all connections are watertight.
Connection to cold water supply
Connect the dishwasher to the cold water supply if the building is heated using oil, electricity or gas.
Connection to hot water supply
Connect the dishwasher to the hot water supply (max. 70 °C) if the building is heated using an
energy-efficient means such as district heating, solar power or geothermal power. Choosing a hot
water connection cuts dishwashing times and reduces the dishwasher's energy consumption.
NOTE!
Do not exceed the permitted water supply temperature. Certain materials used in some cookware
cannot withstand strong heat. See Fragile dishes in the chapter Loading the dishwasher.
Electrical connection
Information about the electrical connection can be found on the serial number plate. This specification
must match the electricity supply.
The dishwasher must be connected to an earthed socket.
The electric wall socket must be placed outside of the installation area to be easily accessible after
installing the dishwasher. Do not use an extension cord!
NOTE!
Electrical cable replacements as well as repairs and maintenance relating to safety or performance
must be carried out by the manufacturer's service centre or someone similarly professionally
qualified.
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