19
Using your Freestanding Cooker
Place it on a lower rack, lower the temperature, and increase the cooking time.
Use less liquid, lower the temperature, and increase the cooking time.
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Increase the temperature by 10
℃
and reduce the cooking time.
Use less liquid or lower the temperature by 10
℃
.
When baking cakes, always place them in a preheated oven .Make sure you wait
prevent cake from dropping/sinking – do not open the oven door during baking.
When using this mode, we advise you to set the thermostat to 200
℃
, as it is the
Please use the grill pan set provided ensuring that there is no unwanted spillages
formed inside your oven. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use
lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Use the grill mode , placing the food under the center of the grill (situated on
the 3rd or 4th rack from the bottom) due to the central part of the top heating
element being active.
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate cooking mode
can then be selected.
Preheating
Using the Grill
Baking Cakes
Pastry is too dry
Pastry dropped
Pastry is too dark on top
Cooked well on the inside but sticky on the outside
The Pastry sticks to the pan
food in the best possible way. With time you will learn to make the best use of this
versatile cooking appliance and the following directions are only a guideline which
may be varied according to your own personal experience.
Practical Cooking Advice
