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Tip
Use
Is the cake done?
• Pierce the cake at the top with a wooden toothpick or
skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.
Did the cake collapse?
• Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders
etc.
The cake is too light at
the bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.
Cake with moist stuffing
is underdone?
• Increase temperature and extend baking time.
Do not insert the deep baking tray into the first guide.
TOP AND BOTTOM HEATER WITH STEAM
Place a baking sheet into the first guide
when the oven is still cool. Pour a maximum
of 2 dl of water onto the baking sheet. Place
the food to be cooked on the second rack
and start the system.
Type of food
Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Pork roast
1500
2
180-200
100-120
Pork shoulder
1500
2
180-200
110-130
Meat loaf
1500
2
200-210
70-80
Beef roast
1500
2
170-190
130-150
Chicken
1500
2
190-210
80-100
If you are using a deep baking tray, insert it one level higher than specified in the
recommended settings table.
For optimum operation of the function, do not open the oven door and do not add
water during the cooking process.
Содержание BSA5221AXUK
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