13
Blending Chart
FOOD
PREPARATION & USAGE
QUANTITY
FUNCTIONS
TIME
Raw vegetables
Peel and cut into
1.5–2cm cubes.
200g
CHOP | Speed 2
10–30 sec
Nuts
Remove shells.
200g
CHOP | Speed 2
10–30 sec
Bread or
biscuit crumbs
Cut into 2cm pieces,
break up biscuits.
100g
CHOP | Speed 2
10–30 sec
Mayonnaise
Mix the egg yolk and
vinegar, then add oil slowly
through the lid
125g
MIX | Speed 1
60 sec
Whipped cream
Add sugar or vanilla
if desired.
300ml
MIX | Speed 1
and PULSE
10–20 sec
3–6 times
Herbs and spices
Roughly chopped
1 cup
CHOP | Speed 2
20–30 sec
Smoothie
Milk, whole fresh fruits,
yogurt, ice cream
Max
800ml
SMOOTHIE
60 sec
Fresh fruit
Chopped or whole berries
250g
BLEND | Speed 3
20–30 sec
Ice
Crush
Max 1 tray/
250g
ICE CRUSH
60 sec
Carrot mixture
Sliced carrots size not
more than 15mm.
Use: drinks
600g + water
900g
PULSE
30 sec
NOTE: This blending chart should be used as a guide only.
