©2018 Hestan Commercial Corporation
5
EN
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
18” [45.7]
MIN.
W
V
12”
30.5
9-1/2”
24.1
28-1/2”
72.4
10”
25.4
2”
5.1
7-1/2” [19] MAX.
OPENING
HEIGHT
RECOMMENDED
GAS SHUT-OFF
VALVE LOCATION
FINISHED
FLOOR
VENT HOOD
MIN. CLEARANCE
TO NEAREST
COMBUSTIBLE
SIDE SURFACE
G E
ELECTRICAL
SUPPLY
LOCATION
PLATFORM
28-3/16”
71.6
13” [33]
MAX.
37-1/8”
94.3
TO COOKING
SURFACE
28-1/2”
72.4
24-1/2” [62] MAX.
PLATFORM
7-1/2” [19] MAX.
OPENING
HEIGHT
LOW
BACKGUARD
APPLIANCE TOP
COOKING
SURFACE
COMBUSTIBLE
MATERIALS
COMBUSTIBLE
MATERIALS
INSTALLATION CLEARANCES WITH LOW BACKGUARD
FRONT VIEW
SIDE VIEW
NOTES:
* SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.
* APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.
* "G" IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE IN THIS ZONE
FOR EASY ACCESS WHEN RANGETOP IS INSTALLED.
* "E" IS ELECTRICAL SUPPLY ZONE.
* "W" IS APPLIANCE OPENING.
* "V" IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD OR COMBUSTIBLE SURFACE.
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
LEVELING
The rangetop must be level, especially those models featuring a griddle. Raise to the desired height
by placing shims underneath the unit as needed.
The appliance top must
be level or higher than
the adjacent countertop
surfaces. Failure to adjust the height may expose
the adjacent cabinets to excessive heat which may
damage the cabinets or countertop.
CAUTION
