7
MARKS
OIL
MIN
3.5 cups / 0.83L
MAX
6 cups / 1.4L
COOKING CHART
*
The table below will help you select the right settings for each type of food.
FOOD
OIL TEMPERATURE
MINUTES
Frozen French fries
170 °C / 340 °F
8-10
Frozen shoestring
170 °C / 340 °F
7-9
Raw fries
170 °C / 340 °F
14-16
Onion rings
190 °C / 374 °F
2-3
Chicken Wings
170 °C / 340 °F
9-10
Chicken Drumsticks
170 °C / 340 °F
12-13
Chicken Thighs
170 °C / 340 °F
13-15
Chicken Breasts
170 °C / 340 °F
15-18
Fish fillets
170 °C / 340 °F
4-8
Fish sticks
177 °C / 350 °F
4-6
Fish Cakes
170 °C / 340 °F
3-5
French fried shrimp
170 °C / 340 °F
4-8
Vegetable Tempura
163 °C / 325 °F
4-8
Frozen egg rolls
190 °C / 374 °F
4-5
Donuts
*
190 °C / 374 °F
2-4
*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.
*This cooking chart is for reference only. Actual cooking time and temperature may vary.
TIPS & RECOMMENDATIONS
NOTE:
For best results read the following tip.
•
Smaller foods usually require a slightly shorter preparation time than larger foods.
Avoid pieces that are too thick.
•
To avoid overflowing and extend the life of the oil, dry the food carefully before
cooking it.
•
Never exceed the MAX level. Always fill the tank to at least the MIN level.
•
Never exceed the maximum safety limit – fresh products 200 g / 7 oz, frozen 300 g /
10 ½ oz.
•
Do not put anything on top of the appliance or the permanent air filter.
•
During cooking, the indicator light cycles on and off to indicate that the temperature
is being regulated.
