Henny Penny EPC-2, Руководство оператора

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Model EPC-2, EPC-3 & EPC-4
1-3. PROPER CARE
1-2 707
As in any unit of food service equipment, the Henny Penny heated
express cabinet does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual and
must become a regular part of the operation of the unit at all times.
1-4. ASSISTANCE
Should you require outside assistance, just call your local independent
Henny Penny distributor in your area, or call Henny Penny Corp.
1-800-417-8405 toll free or 1-937-456-8405.
1-5. SAFETY
The only way to insure safe operation of the Henny Penny heated
express cabinet is to fully understand the proper installation, operation,
and maintenance procedures. The instructions in this manual have been
prepared to aid you in learning the proper procedures. Where informa-
tion is of particular importance or is safety related, the words
NOTICE, CAUTION, or WARNING are used. Their usage is
described below.
SAFETY ALERT SYMBOL is used with DANGER, WARNING, or
CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in property damage.
CAUTION used with the safety alert symbol indicates a poten-
tially hazardous situation which, if not avoided, may result in
minor or moderate injury.
WARNING indicates a potentially hazardous situation which, if
not avoided, could result in death or serious injury.