Henny Penny CFE-415, Руководство оператора, Страница: 25 / 82

Model CFE-415, 427
21
March 2015
1.
Fill the oil reservoir. See Section 3-5.
2.
Turn the POWER switch to ON. Upon initial start-up “CLOCK
SET” may show in display. Set the clock to your time, following
prompts on the display, or see Section 3-2 for help. Then display
asks if the shortening is “NEW” or “OLD” . The controls
automatically adjust the shortening temperature to the age of
the shortening. Use
to set the number of days of old
shortening.
Unit automatically goes into the Melt Cycle until the oil
temperature reaches 230°F (110°C). The controls go into the
Heat Cycle and the shortening heats to a preset temperature after
reaching 230°F.
Do not leave fryer unattended unless enough oil has melted to
completely cover all of the elements.
3.
Once out of the Melt Cycle, flashes until 5° before setpoint
temperature (plus any offset temperature).
4.
Stir the shortening when prompted to “STIR VAT”. Be sure to
stir down into the bottom of the vat and back up to throughly mix
the oil from bottom to top.
5.
Once the controls detect a stir, the timer will count down.
Continue stirring during this time.
6.
Unit will return to flashing “WAIT”. (If it prompts to “STIR
VAT” additional times, continue stirring until the prompt
disappears.) When vat has cooled to cooking temperature,
then lights and the selected product shows on display.
The heat cycles on and off near the setpoint temperature to help
prevent overshooting the setpoint temperature (proportional control).
3-6
BASIC OPERATIONS