Henny Penny
Model 500/600/561
2-8. GAS PIPING
Please refer to the illustration below for the recommended hookup
of the fryer to the main gas line supply.
To avoid possible serious personal injury:
•
Installation must conform with American National Stan-
dard Z223.1-Latest Edition National Fuel Gas Code and
the local municipal building codes. In Canada, installation
must be in accordance with Standard CGA Bl49-1&2, In-
stallation Codes Gas Burning Appliances and local codes.
In Australia, installation must conform to Australian requirements.
•
The fryer and its individual shutoff valve must be discon-
nected from the gas supply piping system during any pres-
sure testing of that system at test pressures in excess of 1/2
PSIG (3.45 KPA).
•
The fryer must be isolated from the gas supply piping sys-
tem by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG. (3.45 KPA)
•
A standard 1/2 inch, black steel pipe and malleable fittings
should be used for gas service connections.
•
Do not use cast iron fittings.
•
Although 1/2 inch size pipe is recommended, piping should
be of adequate size and installed to provide a supply of gas
sufficient to meet the maximum demand without undue loss
of pressure between the meter and the fryer. The pressure
loss in the piping system should not exceed 0.3 inch water
column.
Provisions should be made for moving the fryer for cleaning and
servicing. This may be accomplished by:
1.
Installing a manual gas shut off valve and a disconnect
union, or
2.
Installing a heavy duty (design A.G.A. certified connector
which complies with the Standard for Connectors for Move-
able Gas Appliances, ANSI Z21.6, or CAN/CGA 6.16 with
a quick disconnect coupling (Henny Penny Part No. 19921,
which complies with ANSI standard Z21.41, or CAN 1-
6.9. Also adequate means must be provided to limit the
movement of the fryer without depending on the connector
and quick-disconnect device or its associated piping to limit
the fryer movement.
3.
See The illustration on page 2-8 for the proper connec-
tions of the flexible gas line and cable restraint.
299
2-7
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