Hendi Kitchen Line 222836, Руководство пользователя, Страница: 7 / 220

7
EN
a) About the bowl guard
Note: When bowl guard (5) is open or not properly closed in lock position, the machine will not operate.
1. To open the bowl guard (5), hold the bowl guard
handle (11) and rotate it clockwise. To close the
bowl guard (5), hold the bowl guard handle (11)
and rotate it anti-clockwise.
2. When the bowl guard handle (11) is lined up at
the right side of the machine, the bowl guard (5)
is in the is in the rocked position and ready for
operation.
b) Install the bowl (2) to the machine
Note: Install the bowl (2) BEFORE fixing the attach-
ments. Use the supplied bowl (2) only.
1. Lower the bowl by pulling the bowl lift-up lever
(9) downwards until it stops. So that the bowl
cradle (12) is in a lower position.
2. Place the bowl (2) carefully and slowly using the
bowl handles (4) at 2 sides and
i) With the locking pin into the hole at the
middle of the bowl cradle (12) and
ii) Secure the bowl (2) by pull each
bowl clamp (3) forward until the
bowl (2) is locked tight.
c) Install different attachments (Flat beater, Dough hook or Whisk) to the machine
Note: It is more convenient and easier to install the
attachments prior to adding the ingredients
into the bowl (2).
1. Rotate the bowl guard (5) clockwise gently with
the bowl guard handle (6), so that it is in the open
position.
2. CAUTION! Use excessive force to open or close
the bowl guard (5) may damage the safety lock
micro switch. Be careful when open or close the
bowl guard (5).
3. Slide the attachments (Flat beater, Dough hook
or Whisk) slowly upwards onto the planetary
shaft fitting the shaft pin through the slot in the
attachments.
4. Rotate the attachments to secure it onto the
planetary shaft.
d) Pouring and mixing ingredients
Note: Follow the “Mixing ingredients capacity” ta-
ble in this manual. Overloading will lead to
overflow or damage to the machine.
IMPORTANT:
Make sure the speed control lever (6)
is set at the “dough hook” position.
1. Add all the appropriate ingredients into the bowl (2).
2. Lift upwards the bowl lift lever (9) until the bowl
(2) locks into the position.
3. Rotate the bowl guard (5) anti-clockwise and
locks into the position.
Attention:
The machine will not start if the bowl
guard (5) is open / not closed properly or the bowl
(2) is at the lower position.
e) Set the speed, attachment & start up the machine
1. Select the appropriate speed by lifting or low-
ering the speed control lever (6). Three fixed
speeds are available for different attachments:
Rotation speed Type of ingredient
Dough hook (Low)
Heavy: Mixing pizza, bread,
pasta and
Flat beater (Medium)
Medium: 2nd stage of mix-
ing for donut dough, etc.
Whisk (High) Light: Whipping cream, egg
whites, meringue.
IMPORTANT: ALWAYS follow the recommended
attachment used and speed setting according to
the capacity table and indication next to the speed
control lever (6).
ATTENTION: Be careful about the risk of dust and
flour escape when slitting of bags of ingredient into
bowl (2). Wear protective mask or glasses if nec-
essary.