Hema 80.08.0014, Инструкция по эксплуатации

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PARTS DESCRIPTION
1. Red power light
2. Green control light
3. Non-stick cooking plates
4. Handle
5. Power cord and plug
BEFORE INITIAL USE
1. Remove all packaging.
2. Clean the toasting surfaces with a soft damp cloth and then dry them.
3. Unwind the mains cable completely.
USE
1. Connect the appliance to an appropriate socket. Both of the indicator lights will illuminate and the toasting
surface begins to heat.
2. As soon as the appliance has heated up, the green control light goes off.
3. The appliance must be heated up before you toast a sandwich. In the meantime prepare your sandwich
according to the instructions under “Tips for tasty sandwiches”.
4. Open the appliance at the handle by unlocking the catch.
5. Put the slices of bread on the lower toasting surface. Ensure that the buttered sides are facing outwards.
6. Close the appliance, making sure that the catch is engaged.
Caution:

If the slices of bread have too much filling on, it will not be possible to close the appliance. Take some
of the filling off. Never use force to close the appliance.
7. During toasting the temperature regulating thermostat switches off and on again. The green control light
also switches off and on again.
8. After completion of the toasting process (approx. 2-4 minutes) open the catch and remove the sandwiches
with the help of a flat wooden or plastic spatula. Never use sharp or metal objects (e.g. knives, metal spatulas,
etc.) as this will damage the non-stick coating.
9. If you wish to toast more sandwiches, close the appliance again and wait until the toasting surfaces have
reheated sufficiently, repeat the toasting process as described above.
10. After use, disconnect the mains plug immediately. With the appliance open, allow it to cool down.
TIPS FOR TASTY SANDWICHES
1. Allow the appliance to heat up completely before you begin toasting.
2. Lay the buttered side facing outwards.
3. With fruit fillings the toasted bread will be crispier if you sprinkle a little sugar on the buttered side.
4. The following ingredients are particularly recommended: cheese, ham, pineapple, tomatoes, cooked meat,
onions, herbs and spices.