HELLER HFD2000D, Инструкция по эксплуатации, Страница: 9 / 11

8
marrows
Cabbage
Peel it and cut into stripes (3 mm
thickness). Take out the heart
Hard 6-14
Brussels
sprouts
Cut the stems into 2 pieces Crispy 8-30
Cauliflower Boil till it becomes soft Hard 6-16
Potato Slice it. Boil for about 8- 10 min. Crispy 8-30
Onion Slice it into thin round pieces Crispy 8-14
Carrot
Boil till becomes soft. Shred it or
slice into round pieces
Crispy 8-14
Cucumber
Peel it and slice into round pieces
(12 mm thickness)
Hard 6-18
Sweet pepper
Cut it to stripes or to round pieces (6
mm thickness). Take out the heart
Crispy 4-14
Piquant
pepper
No need to cut it Hard 8-14
Parsley Put the leafs into sections Crispy 2-10
Tomato
Peel it. Cut it into pieces or into
round pieces
Hard 8-24
Rhubarb
Peel it and slice it into pieces (3 mm
thickness)
Loss of
Humidity in
a vegetable
8-38
Beetroot
Boil it, let it cool down, cut off the
roots and the tops. Slice it to round
pieces
Crispy 8-26
Celery Slice it into pieces (6 mm thickness) Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus
Slice it into pieces (2.5 mm
thickness)
Crispy 6-14
Garlic Peel it and slice into round pieces Crispy 6-16
Spinach Boil till it becomes fade Crispy 6-16
NOTICE: Time and ways of preliminary processing of the vegetables which
are described in the table only fact-finding personal preferences of customers
can differ of the described in the table.