9
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND
GAME ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving
health of customer. Use meat without bones for effective drying. It is
recommended to pickle the meat before drying for saving its natural taste and
to make the meat softer. It is necessary to add salt to a pickle, it helps to
remove the water out of the meat and save it better.
Standard pickle:
-1/2 glass of soybean sauce
-1 denticle of garlic, cut to a small pieces
-2 big spoons of sugar
-1
¼
dessert spoon of salt
-
½
dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till all moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning of drying
(bake it for about 20 minutes with a temperature 200 degrees or till the fish
become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8
hours or till all moisture is gone.
CLEANING AND MAINTENANCE
•
Before cleaning check if the appliance is unplugged and cool down
•
Clean the body of the appliance with the help of a wet sponge and then rug
it dry
•
Do not use metal brushes, abrasive and rigid purifier for cleaning the
appliance, because it can damage the surface.
Appendix