The Air Fryer can prepare a large range of ingredients.
1.
Insert the power plug into in an earthed wall socket.
2.
Carefully pull the pan out of the air fryer (Fig.4). Ensure the baking tray is in the pan (Fig.3).
3.
Put your ingredients in the pan (Fig.5).
Caution: Do not fry ingredients inside the pan without the baking tray installed.
4.
Slide the pan back into the air fryer (Fig.6).
Caution: Do not touch the pan or baking tray during operation and some time after use as it is
still very hot. Allow the pan, baking tray and unit to cool down first. Only hold the pan by the
handle.
5.
Turn the temperature control knob to the required temperature. See the settings guide included
to determine the right temperature (Fig.7).
6.
Determine the required preparation time for the ingredient. Refer back to the settings guide.
7.
To switch on the appliance, turn the timer knob to the required time (Fig.8). Add 3 minutes to
the time when the appliance is cold.
Note: If you prefer, you can also preheat the appliance without any ingredients prior to cooking.
To do this, set the required temperature then turn the timer to 5 minutes or more and wait until
the heating light goes out. Stop the device, place your food in the pan and cook as normal.
OPERATIONAL NOTES:
-
The heating light comes on until the required temperature is achieved (Fig.9)
-
During the hot air frying process, the heating light comes on and goes out periodically. This
indicates that the heating element is turning on and off to maintain the set temperature.
-
Excess oil from the ingredients is collected on the bottom of the pan.
8.
Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and - without removing the baking
tray from the space contents whilst using the handle. Finally, slide the pan back into the air fryer
to resume (Fig.10).
9.
When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it
on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control
knob to 0 (Fig.11).
10.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes. After air frying, the pan and the
ingredients will be hot.
Caution: Depending on the type of ingredients in the air fryer, steam may escape from the pan.
Take extra caution when removing the pan or when near the unit.
Tip: Use tongs, a serving spoon, or similar utensil to aid the removal of fragile or large amounts
of ingredients (Fig.12).
