Fried Chicken Wings
Ingredients:
6 x pieces Chicken Wings
Chili Sauce
Salt
1 x Tspn of Garlic Powder/ Paste
1 x Tspn of Ginger Powder/ Paste
Cooking Methods:
1.
Clean the chicken wings, prick with toothpick or knife.
2.
Mix the ingredients (Chili Sauce, Salt, Garlic and Ginger Powder/ Paste) into the chicken wings,
put into refrigerator for 1 hour.
3.
Pre-heat the air fryer on 200°C for 5 minutes.
4.
Put the chicken wings into the air fryer basket, set time for 15 minutes. Repeat several times,
until the chicken wings turn to be golden colour or until cooked.
Fried Chips
Ingredients:
400g of Potato
Cooking Methods:
1.
Peel off the potato skin and cut into strip shapes.
2.
Place into water for 10 minutes to remove the starch.
3.
Get rid of water using paper towels to soak up the water.
4.
Put into air fryer with 200°C for 15 minutes or until cooked.
Fried Chicken Salad
Ingredients:
Chicken Breast
Vegetables (any of your choosing)
Cherry Tomatoes
1 x Egg
Honey Mustard Sauce
Milk
Salt
Cooking Methods:
1.
Clean the vegetables and cherry tomatoes, marinade the chicken breast with milk for 10 minutes.
2.
Dry the chicken breast with the paper towel, chop into a suitable size, spread with salt and pepper
powder, cover with flour-egg-bread flour in order.
3.
Put into air fry cooking 200°C for 15 minutes or until cooked.
