
Part A:
Glass Door
Part B:
Housing of the Unit
Part C:
Crumb & Drip Tray
Quick & Easy Control Panel
The control panel houses the control dials and the indicator lights. The temperature control dial sets the
temperature; the timer control dial sets the timer. The indicator lights have different functions; as
outlined in the following information.
Part D:
Heating ‘On’ Indicator Light – the orange light illuminates when the heating element is
on.
Part E:
Power ‘On’ Indicator Light – the green light illuminates to indicate that the temperature
setting is properly maintained.
Part F:
Temperature Control Dial – with heat settings between 120°C to 275°C, the range of
heat settings for every food to be cooked is extensive. Set the temperature control dial
prior to setting the timer control dial.
Part G:
Timer Control Dial – the Timer control dial offers a timing range of ‘0’to ’60 minutes’,
which allows timing for everything from small snacks to larger roasts. Set the
temperature control dial prior to setting the timber control dial. The rotisserie will start
as soon as the Timer control dial is set.